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Yum!!! Fructose Syrup For What Ails You.

Yum!!! Fructose Syrup For What Ails You.

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The cannabis industry first off is for one thing and that’s profit. The Plant has undergone a significant shift in recent years, with the legalization of cannabis in several states promoting the growth of the edibles market. While marijuana itself has remained a topic of debate among scientists and researchers, there has been a growing concern about the use of high fructose corn syrup (HFCS) in cannabis edibles, which has been linked to various health risks, including cancer.

HFCS is a type of sweetener that is used instead of table sugar in many processed foods, including cannabis edibles. It is made from corn starch that has been processed to produce glucose, which is then treated with enzymes that convert some of it to fructose. The syrup is then mixed with glucose to create a sweeter version of corn syrup. The use of HFCS in edibles has been popular as it is cheaper and easier to produce than other sweeteners. However, scientific studies have shown that it poses health risks, including cancer.

One of the main problems with HFCS is its link to obesity, which is a leading risk factor for several types of cancer. High levels of fructose in the body are known to increase the risk of metabolic disorders such as obesity and type 2 diabetes, which are associated with inflammation and oxidative stress. These physiological changes, in turn, contribute to the development of cancer by promoting the growth of cancerous cells.

With the legalization of cannabis in several states, manufacturers of cannabis edibles need to recognize the risks associated with HFCS and the importance of removing it from their products. The use of high-quality, natural sweeteners such as honey, agave, and coconut sugar will likely become more popular, not only due to their health benefits, but also their perceived natural and authentic qualities.

For consumers, it is important to read the labels carefully when buying cannabis edibles. HFCS is often labeled as “corn syrup” or “fructose syrup”, making it harder for consumers to identify it in edible products. Before consuming any cannabis-infused products, consumers are advised to do some research, as the industry becomes more transparent on the labeling of ingredients.

Seriously a lot of these products could do more damage than good if you’re interested in anything besides catching a buzz. I’ve found most taste undesirable and more like straight sugar covered THC. 

I’d try these if they were on a shelf

make your own

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